Cellars, Premium Wines, Australian and Imported Beers, Liqueurs, Spirits, Melbourne

A variety of wines can be tasted, including chardonnays, sparklings, and pinot noirs. Some of their other wines include the Domaine Chandon sparkling rose and the Domaine Chandon methode traditionnelle. Part bottle-o, part wine bar, all class–City Wine Shop is a CBD vino stalwart and hands down one of the best wine bars Melbourne has to offer. The real les allees du vignoble petit chablis. Be sure to check out the shop’s tasting videos for expert advice on what to buy. This wine shop in Fitzroy offers a monthly rotating dozen-bottle selection, known as Deadman's Dozen, of high-quality, small-batch wines perfect for taking home. One of the welcoming places on our list is Napier Quarter. The Piu family, who are also known for producing Grossi Felipe, owns and operates Arlequin as a cork-lined homage to wine. Wine bars in Melbourne include Etta, Gertrude Street Enoteca, and France-Soir.
The Italian-style dining and views over the vines are an excellent bonus. On the rare occasions that you don’t want to visit the winery, you can still taste the wines at the wine store. You can purchase their wine at the cellar door, or you can opt for a tasting that lasts for about 20 minutes. Alternatively, you can indulge in a premium tasting that includes all of the estate’s wines.
The best way to sample the changing dishes is through the set menu (don’t skip the sourdough flatbread). Plus, an extensive wine list offers everything from buzzy pét-nats to classic chardonnays. He’s the person responsible for the original iterations of Three Bags Full, Top Paddock, and Higher Ground, as well as well-loved wine-focused bars and eateries like Hazel and Dessous. Now, Nathan Toleman and his Mulberry Group team have spread their wings to Cremorne, taking over a converted warehouse for their wine bar Lilac — a smash hit for sips, snacks and lazy feasts alike.

With an 80 person capacity, this space is the perfect warehouse-style bar for you and your mates. Lively cocktails and refined snacks are on the cards at this dark and daring basement bar. But it’s really the wine list you come here for – it’s an adventure in unfamiliar regions and varietals, and focuses on biodynamic and sustainable drops.
Free delivery to most parts of Australia for orders over $200. Free delivery to Melbourne metro areas for 12 bottles or more. Free for orders of 12 bottles, or multiples of 12 bottles. $7.50–$15 for cases of beer, cider and orders less than 12 bottles. At the City Wine Shop, you choose a bottle from the wall of wines, then drink it at the bar. Food is brought in from the European next door, and crosses several borders as you’d expect.

Striking architecture is common at many Australian wineries. But this Robin Boyd-designed tower and its adjoining cellar raise the bar. Take in the impressive design while sipping award-winning wines and enjoy the comforting menu, which might include Murray Cod crudo, wild venison or barramundi. Undulating hills planted with pinot noir and chardonnay, and a restaurant on par with the city’s best. From quirky and historic wineries in the Grampians, to Goulburn Valley stalwarts to newer entrants that lay on Melbourne’s doorstep; Victoria is peppered with wineries to try. Some have world-class restaurants and outlooks, some have cellar doors whose tastings have extra-generous pours, and some just have owners with a great yarn to spin.
If you share our passion and would like us to help you design and select the most suitable rack or cellar for your business or home, please get in touch. We are able to provide clients with project management for cellar construction and we work closely with your builder or contractor to ensure that your full requirements are met when constructing your cellar. Each hamper has been carefully curated by our expert team.
These days East End Cellars is just as much a wine bar as it is a wine shop. The shelves hold a massive number of wines – any of which can be drunk on site for an extra $15 (with some top-quality cheese and charcuterie, of course). There’s also a healthy by-the-glass list and rotating tasting flights that showcase a new winery each week. But it’s owner Michael Andrewartha and his team’s continually developing expertise that makes this business a favoured destination for visiting winemakers and off-duty chefs.