Experience a Unique Sushi Dining Experience

Expect to see some aspects from their other restaurants, such as a half Peking duck served Yanu-style and popular huge noodle dishes. A three-course meal might include ultra-fresh sushi, Peking duck, and calamari. Set within a two-level townhouse in a residential area, Izakaya Seki delivers a simple, yet spot-on experience. With just 40 seats and a no-reservation policy, you may have to wait for your seat—either at japanese noodle restaurant washington dc the sushi bar on the first floor or upstairs where exposed beams and shelves lined with sake bottles make for a Kyoto-chic ambience. The father-daughter team ventures beyond sushi and sashimi to impress diners with authentic Japanese dishes, and it is evident the chef loves what he does.
A mix of hip-hop from the last 20 years plays at the perfect volume so you can sing along to your favorites without disturbing other diners. The crunchy general tso’s shrimp with a sweet sticky rice is a must order, as are any spiked boba like the creamy thai iced  tea (you can also order nonalcoholic boba drinks). With small plates so good, you could fill up on those and never even get to a bowl of the spicy beef ramen—but that would be a mistake. Bar Japonais is a brand new addition to D.C.’s food scene, bringing innovative Japanese dishes to D.C. The unique fusion of cultures emulates that of its popular sister restaurant, Bar Chinois. At Bar Japonais, guests can sample small plates such as shishito peppers and tuna tartare, and entrees including crispy pork belly and panko-crusted chicken with curry.

Fresh salmon, spicy crunchy salmon, topped with corn salsa and eel sauce. Jumbo lump crab, shrimp, avocado, roasted bell pepper, Old Bay and spicy mayonnaise. Tuna, salmon, avocado, eel, masago topped with cayenne pepper hot sauce and eel sauce.
Expect a pleasant wait, with entertainment provided by a crowd that seems ready for a relaxing meal. Expect more to come, with strong cocktails already flowing, and new signature dishes likely planned for next season. If you are looking for amazing techniques to market your restaurants only then this is your go-to blog. Read everything about digital marketing for restaurants. Area are “Get Your Slurp On”, Sakuramen, Haikan, Bantam King, and Toki Underground.

Rib-eye angus steak, sushi, sashimi, shrimp tempura, seaweed, salad, shumai, spring roll. Choice of protein with egg, bok choi, bean sprout, broccoli, carrot, cilantro, onion, red bell pepper and scallion. Choice of protein with glass noodle stir fry with egg, shiitake mushroom, onion, carrot, baby bok choi and a touch of sesame oil. Glass noodles in tom yum soup with minced chicken, shrimp, bean sprouts, scallion, cilantro and peanut. O-Ku is a stylish restaurant located in the Union Market District. O-Ku Sushi promotes real Asian food with a regional approach through a menu that emphasizes unusual ingredients and excellent presentations.
The popular Hokkaido-style ramen restaurant, Santouka, is open at The Boro in Tysons Corner, Virginia. This is the first authentic Japanese ramen restaurant to open in the state of Virginia. Despite its fierce competition in serving a mainstay of Japanese cuisine, Santouka has remained one of the most popular ramen chains in Japan. In 1999, Chef Kaz Okochi opened the doors to what turned out to be one of Washington, DC’s most coveted seats and exceptional Japanese dining experiences, KAZ Sushi Bistro. This modern Japanese restaurant is Chef Kaz’s window into creativity, where he pushes boundaries, and creates some of the most authentic yet groundbreaking Japanese dishes ever imagined. The menu at Gaijin Ramen Shop is simply a result of what its owners love.
From the late 1950s to 1970s, the time ramen first exploded in popularity and the Sapporo style of ramen was developed. Today the heritage of Metabolism and Brutalism is disappearing, and Haikan claims the corner of the muscular Atlantic Plumbing building paying homage to both. Yes, the outdoor patio is dog-friendly and several guests have enjoyed dining with dogs outdoors. If you plan to bring a pet, call ahead to confirm patio availability and any seasonal restrictions. Family-friendly seating  is available, many guests bring kids and toddlers, celebrate birthdays, and enjoy brunch with family. Staff have handled multi-generational groups and accommodated energetic children.

Come to this buzzy Shaw spot, where Charlie Chaplin’s likeness appears on most walls, when you’re craving good ramen and good cocktails in equal measure. We’re not really sure what the connection is between Chaplin and ramen, but it’s something to wonder about, then forget, when you order the perfectly tingly Chapin A.S.S. ramen. Wash it down with a cocktail like the absinthe and rye concoction A Woman of Paris, or The Cure, a softer drink with yuzu vodka and sweet strawberry. This is not a place for intimate conversations across the table, thanks to the explosive cacophony in what seems to be Shaw’s favorite neighborhood hang. This small but well-appointed Japanese spot serves soba two ways — cold with a dipping sauce or warm in a dashi soup.
Chef Minoru Ogawa, who studied under his master-chef father in Japan, serves traditional Edomae-style nigiri sushi and an Omakase bar. Zeppelin is one of the best sushi places in Washington DC, hands down. Of course, they also offer specialty rolls such as the Rainbow Roll, Volcano Roll, Dragon Fire Roll, and KimChee Tuna Roll.

For now, the standard all-you-can-eat runs a reasonable $35 per person, with even heartier $45 and $55 options available. DC has its share of polished sushi counters, but Chaplin’s, a rustic Japanese spot that’s been a neighborhood favorite for over ten years, stands out for its laid-back charm. Even if you’re not planning a late dinner, this place is worth visiting just for the vibe. Like the best local haunts, Chaplin’s is heavy on atmosphere and light on pretense. Start by sharing a few of their tasty, well-sized small plates—maybe the crispy vegetable tempura, some savory gyoza, and a plate of tender yakitori.
Sapporo-style ramen is distinguished by its Chintan stock; a clear soup base that requires over 16 hours of careful preparation to achieve its delicate and complex depth. Our noodles are imported from Sapporo, Japan, and made by Nishiyama Seimen Company according to the recipe we developed. Our recommendation is to sip the broth, slurp the noodles, and then dig into the roasted vegetables and broth-soaked meats. Set in a very intimate bar-like dining room on the first floor of Daikaya, this has been called the No. 1 spot for ramen in Washington, D.C. The ever-popular noodle house features six ramen dishes, no substitutions and no reservations.

The Udon Carbonara is ideal for twirling and savoring with its creamy sauce, and the Dashi Fried Rice gets a savory depth from umami-rich broth. Don’t skip the Sushi combo for Two, so fresh the fish practically melts off the rice. Hearty dishes like the moist chicken-topped donburi or the well-seasoned salmon and eel bowl are straightforward and delicious, and the consistently fresh ingredients warrant a return visit. Tempura, mesclun salad, vegan stir fry, spring roll and sushi.
The environment is very inviting, with friendly service and a clean atmosphere, making it the perfect spot for sushi, drunkin noodle, and teriyaki chicken cravings. The menu includes favorites like jasmine green tea, chicken skewers, and tender Mongolian beef with just the right amount of spice. There is a variety of Asian fusion available, and the food is delicious with great  presentation.