Fish Factory Adelaide
The business packaged its own and third party seafood, then operated as a wholesaler to Brisbane, the Sydney Fish Markets, Adelaide, and internationally. “They gutted the seafood industry and now we are importing 40 per cent of seafoods, and that will grow. Little Market Chefs is back for Seafood + Sounds, with a fun, hands-on cooking class designed for young food lovers. Kids will learn simple kitchen skills while creating a delicious seafood-inspired recipe using fresh ingredients sourced from the Market. Join home cook Geoff Staples for a seafood masterclass, packed with tips and tricks to use in your everyday cooking.
Arrive fresh fish adelaide early to explore the full range of local produce, enjoy breakfast at the market, and take home premium Southern Bluefin Tuna for the week ahead. The Adelaide Showground Farmers’ Market has earned its reputation as one of South Australia’s premier weekly food destinations. Held every Sunday, the market showcases genuine producers, such as the farmers, fishers, distillers, and makers behind the products. Their presence at the market is more than a retail opportunity, it’s a celebration of sustainability, community, and ocean-fresh Australian produce.
Whether you're taking a break between tastings, enjoying your regular Market favourites or taking in the live music or DJ sets, this is the place to be. Shop online or chat with our team via social apps for personalized service and weekly specials. Fair Seafood stocks a variety of different seafood, all with the same ethos of 100% traceability to ensure what is harvested is treated with respect from the waters to you. Fair Seafood knows where, how, when and by who your seafood was caught.
Other than their alcoholic drinks, they also offer non-alcoholic drinks for those who don’t want alcohol. The taste, if you’re wondering, is just as lovely as the presentation. What we love most about Louca’s is the lovely ambience inside the restaurant. The white walls and the floor-to-ceiling windows make the restaurant look more open and welcoming.
The opening marks another milestone in Safcol’s expansion strategy. Originally established as the South Australian Fishing Co-op more than 80 years ago, the company has grown into a major Australian food manufacturer while maintaining its links to the state’s fishing industry. Specialist sashimi-grade seafood supplier to Adelaide's top sushi chains and fine dining. Managing our Waterloo Corner farm, ensuring premium quality through sustainable practices and direct farm-to-supply control.
Get your little ones into the festival spirit while you relax and enjoy the live music. Safcol said the new market builds on the legacy of the original Mile End Market while providing modern infrastructure to support fishermen, seafood suppliers, retailers and wholesale customers for years to come. Today, Safcol manufactures around 60 per cent of Australia’s wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and food brands. The company also produces its South Australian Gourmet Foods range and Australian canned abalone for export markets.
Dishing up locally sourced seafood of the highest quality, expect fresh plates of Kangaroo Island lobster, Coffin Bay oysters and South Australian whiting to name a few. We offer delivery straight to your door in our temperature controlled vehicle, making no compromises when it comes to freshness and convenience. Sustainable practice lies at the forefront of what we do, so you can rest assured that every time you buy fish online from our store, it has the ethically sourced stamp of approval. We have over 45 years of experience in the field, but that doesn’t stop up from continually innovating and maintaining a forward-thinking approach to how we do business. We’re spoilt for choice here in SA – from farmed and wild catches to shellfish and molluscs.
A rare and poorly understood species of algae is the main culprit behind South Australia’s rolling toxic algal bloom crisis, scientists have discovered. Scientists have discovered the culprit behind South Australia’s rolling toxic algal bloom crisis, but one researcher warns the scientific community knows ‘very little’ about it. The investment covers the purchase of land and construction of the facility, which includes upgraded auction facilities, refrigeration infrastructure, digital systems, forklifts, customer amenities and expanded parking. Supplying South Australia's grocery and retail sector with the full range of Synear's world-class dumplings and frozen products. From farm to plate — aquaculture, trade wholesale, and direct-to-consumer retail under three distinct brands.
For mains, dig into seafood linguine, chitarra, stone roast barramundi fillet or take your pick of a selection of mini tacos. Pick a wine from their impressive list to go alongside your meal and feast the day away. The Coffin Bay oyster bar rounds things out, serving natural oysters with lemon alongside more inventive options like fig and passionfruit or chilli soy and lime.
Australia is renowned for its world-class seafood, and at SA Live Seafood, we bring the best of it to your plate. From the coastal waters of Australia to the shores of New Zealand, our offerings span across borders. We even provide pre-prepared fish and oysters, ready for you to cook and relish. To cater to your seafood cravings, we are open seven days a week, including public holidays such as Easter and Christmas Day. We are committed to providing you and your family with the freshest seafood in Adelaide, whenever you need it. The Wharf comes with the fire and flare of modern Australian cuisine paired with breathtaking views of the Glenelg foreshore, easily making it one of the best seafood restaurants in Adelaide.
The Federal Government’s decision to permanently legislate the $20,000 instant asset write-off will give eligible small businesses greater certainty... There is also a $15m dining cashback program to help cover meals at eligible establishments located along the coast. Ian Mitchell, the manager of Safcol’s Adelaide Fish Market, told the inquiry the next months could deliver dramatic lay-offs across the embattled industry. “We’re feeling it on our bays – the fish just aren’t biting, they are not there,” she said.